Cooking, Food & Wine Books:

Great Gluten-Free Vegan Eats

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If your a first timer to Gluten Free Vegan food then this book is perfect for you. It's very easy to follow and the recipes are amazing. It shows you the basics that will be neccesary to have in your pantry for if your making this choice of food a everyday lifestyle.

Description

Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight! From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including: -Cherry Vanilla Bean Pancakes; Mediterranean Croquettes; Coconut Asparagus Soup; Roasted Red Pepper & Fava Salad; Walnut Ravioli with Vodka Sauce Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!

Author Biography:

Allyson Kramer is founder of the blog http://www.manifestvegan.com, which she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site's launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Manifest Vegan was listed as one of the top veg blogs of 2010 by VegNews Magazine, and has received praise on such sites as theKitchn.com, Slashfood.com, and Foodgawker. Allyson develops all of the recipes and photos that appear on the site. She is also a contributer to National Celiac Foundation Association newsletter and ChicVegan.com. She lives in South Vienna, OH.
Release date NZ
June 1st, 2012
Pages
224
Audience
  • General (US: Trade)
Dimensions
191x236x19
ISBN-13
9781592335138
Product ID
18521187

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