Hen Eggs Image close
Hen Eggs on Hardback by Takehiko Yamamoto
Hen Eggs on Hardback by Takehiko Yamamoto
Show Hide Adult Content
Hen Eggs close

Non-Fiction Books:

Home  
Books  
Non-Fiction  
Maths & Science  
Biology, life sciences  
Biochemistry

Hen Eggs

Basic and Applied Science
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Hardback
$669.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
0 in Trolley
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

4 payments of $167.25 with Afterpay Learn more

6 weekly interest-free payments of $111.50 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 17-29 July using International Courier

Description

The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.

Author Biography:

Yamamoto, Takehiko; Juneja, Lekh Raj; Hatta, Hajime; Kim, Mujo
Release date NZ
December 13th, 1996
Audience
  • Professional & Vocational
Illustrations
33 Tables, black and white; 2 Halftones, black and white
Pages
216
Dimensions
178x254x18
ISBN-13
9780849340055
Product ID
5794159

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Non-Fiction >
Maths & Science >
Biology, life sciences >
Biochemistry
Books >
Non-Fiction >
Technology >
Industrial chemistry & manufacturing technologies >
Industrial chemistry >
Food & beverage technology
Books >
Cooking, Food & Wine