Interview with a Mango

Medibbean Cuisine

By:

Michael Bennett

Format:

Paperback / softback

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Description

In Chef Michael Bennett's own words: "I'm trying to change healthy cooking and dining habits and the perception of what healthy cooking could be. I have developed a new healthy cookery categorization called "'Medi-bbean'". Like my other healthy cookery recipe books, this healthy cooking cookbook combines tropical Caribbean and seafood built upon using healthy cooking techniques originating from Mediterranean countries such as Italy, Israel and Greece. All recipes are meant to FUEL, NOURISH, PROMOTE A RESTORATIVE and REVITALIZED PLATFORM to create a healthy lifestyle." "They will see a bright array of delicious, artistic presented recipes."

Author Biography:

After returning from a four year culinary journey in the Caribbean, Chef Michael Bennett utilized all these culinary experiences to develop the book's Caribbean vibe. Chef Michael Bennett's current cookbook collection represents an elite mélange of South Floridian pelagic-based cultures. South Florida has a highly diversified food culture where every observed and ranked restaurant boasts of their healthy, mostly seafood-based menus. Chef Michael has tapped into these individual-istic cultures as they have lent their own culinary flavor. Chef and Author Michael Bennett has dedicated his life to the culinary arts. He also wants to tell others about his specialized training, so that is why he has written 5 cookbooks.

Release date NZ

January 15th, 2017

Author

Michael Bennett

Audience

General (US: Trade)

Contributor

Edited by Eileen Clark

Illustrations

50 illustrations

Pages

214

Dimensions

191x235x11

ISBN-13

9781532330698

Product ID

37499268

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