Cooking, Food & Wine Books:

Steam Canning at Home

A Comprehensive Guide for Beginners and all You Need to Get Started to Preserve Your Food the Low Water Way
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Format:

Paperback / softback
$33.00
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Description

The preserving game isn't a one-season wonder - it's a year-round adventure shaped by your location and taste preferences. As spring unfolds in the northeast, I'm in the groove, canning maple syrup and pickled eggs. As the days warm up, it's time for radishes, violet jelly, and floral syrups. By the peak of summer, my early creations sit safely on the pantry shelves. Now, the spotlight shifts to zucchini, cucumbers, tomatoes, and all the delights of the season. Despite being a seasoned preserver, the learning journey never ends. Recently, I stumbled upon a game-changer - atmospheric steam canning. Forget what you know about water bath and pressure canning; 'Steam Canning at Home' is the secret handbook that revolutionized my canning escapades. It's the ultimate guide, unlocking the secrets of steam canning - your ticket to preserving perfection.
Release date NZ
December 24th, 2023
Author
Audience
  • General (US: Trade)
Pages
62
Dimensions
127x203x3
ISBN-13
9798872851691
Product ID
38552557

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